|
- 1 ¾ oz 901 Silver Tequila (or another premium silver tequila)
- 1 slice of English cucumber ¼ of an inch thick - ¼ oz agave nectar - ¾ oz fresh lime juice - ½ oz fresh pineapple juice/boiron pineapple puree - 3 Italian basil leaves - ½ oz Combier (Cointreau)
Muddle the cucumber then add the rest of the ingredients, ice, shake and pour into a tall glass.
Garnish with a slice of cucumber and a sprig of basil.
© 2009 junior merino - the liquid chef
|