Xochitl Cocktail

 

     
 

Xochitl Cocktail

THIS FRAGANT COCKTAIL (pron. so-cheet), WHOSE NAME MEANS "FLOWER", WILL BLOOM INTO ONE OF YOUR MUST-HAVE DRINKS FOR THE SUMMER

 

Cocktail courtesy of Junior Merino - The Liquid Chef

serves 1

- 1/4 oz simple syurp

- 1 strawberry

- 5 mint leaves

- 1/2 oz lime juice

- 1 oz club soda

- 1/2 oz aperol

- 1 1/2 oz Siembra Azul Tequila Blanco

Garnish: with a strawberry and basil leaves
Muddle the first four ingredients then add Siembra Azul Blanco, Aperl, ice, shake then add the club soda and pour everything into a Highball glass.

© 2009 junior merino - the liquid chef

 tracking pixel