Step 1: Place all ingredients, including the reserved tomato juices in the bowl of a food processor. Pulse at high speed with a steel blade until all ingredients are finely chopped, then process until soup is very smooth, about 2 to 3 minutes.
Step 2: Transfer to a large bowl and refrigerate 2 hours or overnight, until well chilled.
Step 3: Place the soup in the freezer for 30 minutes before serving so it is very chilled. Ladle the soup in bowls. Drizzle a little Lime Oil in the center. Garnish with the fresh cilantro sprigs and serve immediately.
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