- 1 ¾ oz 901 Silver Tequila (or another premium silver tequila)
- 1 oz Honey Blossom Syrup
- ½ oz fresh orange juice
- ¾ oz fresh lime juice
- ½ oz Combier (Cointreau)
Dip the rim in honey and then in salt.
Pour all the ingredients in shaker, add ice, shake and pour into margarita glass.
Garnish with a twist of orange.
Honey Syrup Process:
- 6 oz of Honey Blossom
- 2 oz of hot water
Stir and make sure that the cocktail is well integrated and then let it cool and use.
© 2009 junior merino - the liquid chef