Corralejo Anejo Tequila - Anejo, by general tequila law, must spend 12 months resting in the wood. Corralejo's Anejo is aged in new American oak barrels that are slightly charred on the inside. this lends a touch of smoke to the flavors inside. It is our finest example of master craftsman Don Leonardo's skills. Out of respect for the brand, we always stand while drinking it.
Corralejo Anejo is aged for 12 months in barrels of new American oak, burnt at the inside in order to achieve its smokey taste. It is our finest example of our master’s ability and skills; it is filled into red bottles. In Mexico the red color stands for prosperity.