Tequila Ocho Extra Anejo La Magueyera 2014 | For Tequila Lovers

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Tequila Ocho Extra Anejo La Magueyera 2014

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This name derives from the plant the ‘maguey’. Another name for the same plant is ‘agave’. This ranch is in the venerable “Los Altos” de Jalisco. It is by two other ranches, Los Mangos and La Rivera that have been made into Tequila Ocho, near the border of Michoacán on the Río Lerma. It is at 1600 meters, has grey soil and a ‘terroir’ similar in general to that of Tequila Valley. The land is slightly sloping from north to south making it south facing, catching the full effects of the sun. There are Guamuchile trees that bear edible fruit. This tree is specific to this location and grows wild in the clay soil. This ranch was first planted in agaves in 1963 and was harvested in 69 -70 due to the hot climate of this region. This harvest is the second from La Magueyera under Carlos’ control, the third in total. The agaves were harvested with a brix level of 27-28 %, the average for Los Altos being, 24-25% and 22-23% for Tequila Valley

Tasting Notes:

Color – Very pale copper tint

Aroma – Rose petals, orange zest, vanilla, honey, crème caramel, maple, raisins and dates

Palate – super sweet cooked agave goes to white pepper powder, caramel then cacao, burnt orange peel, dried fig and antique wood

Additional Information
Agave Type: 
Tequila type: 
Extra Añejo
Bottle size: 

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